Proper Beer, Proper Food, Proper Pub

MONDAY - SATURDAY SET LUNCH MENU

1 COURSE £19.95 - 2 COURSE £25.95 - 3 COURSE £31.95

SUNDAY LUNCH MENU

1 COURSE £21.95 - 2 COURSE £27.95 - 3 COURSE £33.95

Food Service

12 pm - 8.30 pm Monday, Wednesday & Thursday

12 pm - 9.00 pm Friday & Saturday

12 pm - 6 pm Sunday

Closed Tuesday

A savory pie with a golden crust, topped with a round pastry, served with mashed potatoes and gravy on a white plate with greens.

A La Carte Menu

VIEW MENU
VIEW MENU
A sandwich with lettuce, tomatoes, and cheese in a crusty baguette on a wooden surface, with bread rolls and baked bread in the background.

Lunch Light Bites

12 - 5PM EXCLUDES SUNDAY

VIEW MENU
VIEW MENU
A bowl of cooked pasta with tomato sauce, garnished with basil leaves, on a light-colored surface with tomatoes, basil, and a small bowl of extra sauce around it.

Tiger Cub

menu

VIEW MENU
VIEW MENU
A bottle of red wine being poured into a wine glass. Two other wine glasses are nearby, one with white wine and another with rose wine. The background is blurred.

Wine

Menu

VIEW MENU
VIEW MENU
A Chicken Parmo on a blue plate with a side salad and roasted potatoes.

Parmo

Friday’s

VIEW MENU
VIEW MENU
A glass of white wine and a pint of amber beer on a bar counter with beer taps in the background.

Drinks

Menu

VIEW MENU
VIEW MENU
A plated meal with broccoli, carrots, roast beef, a Yorkshire pudding, and a lemon wedge garnished with herbs.

Sunday Lunch

VIEW MENU
VIEW MENU
Close-up of a bowl of soup, garnished with black sesame seeds and green shoots, accompanied by three grilled slices of bread with visible grill marks, served on a dark round plate on a wooden surface.

Set Lunch Menu

12 - 5PM EXCLUDES SUNDAY

VIEW MENU
VIEW MENU